Keema Vindaloo
MEAL FOR 4
INGREDIENTS
  • 500g (1 lb) minced beef
  • 1 large onion, finley chopped
  • 1 jar Minara's Vindaloo Paste
METHOD
  1. Place all the ingredients in a pan, with two jars of water.
  2. Simmer gently until mince is cooked, or place in a casserole dish and put in the oven at 180°C (gas mark 4) for 30 minutes or until mince is tender.
  3. Garnish with sliced tomatoes.  Server hot with rice, nan or chips.  If desired, add a few frozen peas or beans just before taking off the heat.
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