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Quick Tuna Starter/Snack
INGREDIENTS
  • 1 small can of tuna (150g approx)
  • 3 teaspoons Minara's Madras / Rogan Josh / Curry / Vindaloo / Korma Paste (choice of taste)
METHOD
  1. Drain tuna of brine or oil and place into a small bowl.
  2. Add Paste and mix together well.
    ​Add fresh coriander and diced onions to enhance the flavours.
  3. Spread on hot buttered toast, pappadums or have with salad.
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