Hello and welcome to my website.


My family has been making Indian food since my late father, 
Nazir Ud-Din, opened the first Indian restaurant in Manchester, 
the Bombay  in 1938.
He went on to establish the Manzil in the late 60s as the most famous restaurant of its era and started selling his chutneys and pickles in 1968. Sauces were added to his range in 1970.

I'm very proud to follow in his distinguished footsteps with my range of sauces and chutneys. It is the connoisseurs choice!