CURRY PASTES

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Minara's Curry Paste

​Minara's Madras Paste

​Minara's Rogan Josh Paste

​Minara's Tandoori Paste

​Minara's Vindaloo Paste

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Cooking Instructions (4 servings) 
Hob Method: Place in a pan 450g (1lb) of diced meat, fish or

vegetables, add a jar of Minara’s Curry Paste plus two jars of

water, stir. Cover and simmer until tender, stirring occasionally.

Oven Method: Prepare as above and cook in covered casserole dish

at 180°C/350°F gas Mark 4 until tender. Add a small can of chopped

tomatoes towards the end of cooking if desired. Garnish with

chopped fresh coriander and serve hot with rice, accompanied with

Minara’s Pappadums, Chutneys & Pickles.

To create a Bhuna dish add a diced onion at start of cooking.