CHUTNEY,PICKLE AND PAPPADUMS
CONCENTRATED CURRY PASTES
Cooking Instructions (4 servings)
Hob Method: Place in a pan 450g (1lb) of diced meat, fish or
vegetables, add a jar of Minara’s Curry Paste plus two jars of
water, stir. Cover and simmer until tender, stirring occasionally.
Oven Method: Prepare as above and cook in covered casserole dish
at 180°C/350°F gas Mark 4 until tender. Add a small can of chopped
tomatoes towards the end of cooking if desired. Garnish with
chopped fresh coriander and serve hot with rice, accompanied with
Minara’s Pappadums, Chutneys & Pickles.
To create a Bhuna dish add a diced onion at start of cooking.
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