CURRY PASTES

Click the link below each item to purchase from our sister company
​Naj Foods.
​Click images to enlarge.
Minara's Curry Paste
​Minara's Madras Paste
​Minara's Rogan Josh Paste
​Minara's Tandoori Paste
​Minara's Vindaloo Paste
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Cooking Instructions (4 servings) 
Hob Method:
Place in a pan 450g (1lb) of diced meat, fish or vegetables, add a jar of Minara’s Curry Paste plus two jars of water, stir. Cover and simmer until tender, stirring occasionally.

Oven Method:
​Prepare as above and cook in covered casserole dish at 180°C/350°F gas Mark 4 until tender. Add a small can of  chopped tomatoes towards the end of cooking if desired. Garnish with chopped fresh coriander and serve hot with rice, accompanied with Minara’s Pappadums, Chutneys & Pickles.

To create a Bhuna dish add a diced onion at start of cooking.