Chicken Tandoori Masala
MEAL FOR 4
INGREDIENTS

• 500g (1 lb) chicken, diced
• 1 jar (190g) of Minara's Tandoori Masala Sauce

METHOD

1. Wash and drain the chicken, place in a medium sized saucepan, stir fry the chicken in own juice until cooked.
2. Pour over the sauce, stir and simmer for 10 minutes

Garnish with fresh coriander and serve hot with rice, salad or vegetables.