Keema Vindaloo
MEAL FOR 4
INGREDIENTS

• 500g (1 lb) minced beef
• 1 large onion, finley chopped
• 1 jar Minara's Vindaloo Paste

METHOD

1. Place all the ingredients in a pan, with two jars of water.
2. Simmer gently until mince is cooked, or place in a casserole dish and put in the oven at 180°C (gas mark 4) for 30 minutes or until mince is tender.
3. Garnish with sliced tomatoes.  Server hot with rice, nan or chips.  If desired, add a few frozen peas or beans just before taking off the heat.

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