Quick Tuna Starter/Snack
INGREDIENTS

• 1 small can of tuna (150g approx)
• 3 teaspoons Minara's Madras / Rogan Josh / Curry / Vindaloo / Korma Paste (choice of taste)

METHOD

1. Drain tuna of brine or oil and place into a small bowl.
2. Add Paste and mix together well.
   ​Add fresh coriander and diced onions to enhance the flavours.
3. Spread on hot buttered toast, pappadums or have with salad.